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Our Service Manager

Foteini Kapokaki is a hospitality professional with 8 years of experience in the industry. She possesses several skills and qualities, including extensive knowledge of food and wine, excellent communication skills, and a passion for continuously expanding her professional knowledge.

 Foteini has experience in leadership roles such as Sommelier, and Food and Beverage Outlets Manager at various restaurants and 5* hotels in Greece and Switzerland.

She is passionate about wine and continuously expanding her professional knowledge in this area. Foteini has completed the Wines and Spirit Education Trust Level 3 with Distinction, which is a globally recognized qualification in the wine industry. In addition, she has received the Best-performance scholarship of WSPC, center of WSET in Greece. This award recognizes her outstanding performance in the WSET Level 3 course and demonstrates her expertise in the wine industry.

She is dedicated to providing high-quality service and maximizing guest satisfaction.

Foteini’s detail-oriented service and extensive knowledge of food and wine create a superior guest experience.